Last Dance, a Dinner-and-Dance Restaurant From Four Chef-Owners, Opens in Avondale Estates
Last Dance is open in Avondale Estates in the former Rising Son space, Atlanta Magazine reports. The restaurant is run by four chefs who are all co-owners, including executive chef Joshua Fryer, pastry chef Chris Marconi and co-owners Kathryn Fitzgerald and Patrick Daugherty. The room has a disco ball and a mirrored bar, and menu items include a $21 martini plate and a $25 bronzed roast chicken.
Why It Matters for Atlanta Professionals
A new chef-owned spot built for dinner that turns into a night out gives east-side professionals another option for client dinners and date nights.
Source
First reported by Atlanta Magazine: Atlanta Magazine
Cover: Photo: Aprabhu / Wikimedia Commons, CC BY-SA 3.0 (downtown Avondale Estates, file photo)
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