Chef Tyler Williams Launches Boujetto Pop-Up Series With a 12-Course Dinner Oct. 11 in Alpharetta
Chef Tyler Williams, best known for his work at Bacchanalia and Abattoir, is launching a pop-up dinner series called Boujetto in the Atlanta suburbs, Atlanta Magazine reports. The first dinner is Oct. 11 in Alpharetta: a 12-course French menu called Ratatouille at $175 per person, capped at 16 guests. Williams told the magazine his goal is a full-time home for the concept.
Why It Matters for Atlanta Professionals
Small, ticketed chef dinners are becoming the suburbs' answer to intown tasting menus, and a 16-seat table is a strong client or date-night option north of the Perimeter.
Source
First reported by Atlanta Magazine (Carly Cooper): Atlanta Magazine report
Cover graphic: BNG
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